Long Pistachio (Ahmad Aghaei)
Long Pistachio (Ahmad Aghaei)
- Our Long Pistachio (Ahmad Aghaei) is carefully selected using analyzed records of farms.
- Natural pistachio’s aroma of supreme Iranian variety
- With a crispy texture that leaves a delicious aftertaste
- Provided in two classes: naturally opened (NO) and mechanically/artificially opened (MO)
- Regular sizes include 22-24, 24-26, 26-28, 28-30 (berry count per ounce)
- Supplied on-demand as raw, roasted, and roasted & salted
- Entertaining snack with the kernel easily separating from the shell
- Used in a Trail Mix with other nuts & dried fruits
- Vegan-friendly, non-GMO, Gluten-free
- Long Pistachio is also known as Ahmad Aghaei Pistachio.
Why Choose Us As Your Long Pistachio (Ahmad Aghaei) supplier?
- We are the manufacturer and supplier of Long Pistachio (Ahmad Aghaei) with a dedicated factory.
- We observe strict quality control (QC) measures for all our production processes.
- We perform an annual, knowledge-based analysis of crops and farms, giving us access to the best raw materials.
- We operate in hygienic processing environments with safety food certifications.
- We have highly skilled workers in factories and a team of experts on the business side who help to customize products based on market needs.
- We offer flexible packaging to suit various market demands.
- We offer premium quality at a reasonable price.
- We provide convenient access to our products through our offices/representatives.
- We provide a sustainable supply during the year.
- We provide third-party test reports when needed.
- We are proud of our happy clients across the globe.
Long Pistachio (Ahmad Aghaei) Specifications
The detailed specifications of Long Pistachio (Ahmad Aghaei) are shown in the table below:
| Shape | Long |
| Type | Naturally Opened |
| Flavor | Raw, Roasted, Roasted and Salted |
| Smell | Naturally pistachio’s aroma without foreign odor |
| Total size | 22-24, 24-26, 26-28, 28-30, 30-32 |
| Regular size | 26-28, 28-30 |
| Moisture | |
| For raw pistachio | 5-7% |
| For Roasted & Salted pistachio | 2-3% |
| Shelf Life and Storage Condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Harvesting time | September & October |
| Chemical/Artificial Additives | No, completely natural and healthy, GMO Free, Gluten-Free |
| Packing type in bulk | 10kg Vacuumed carton, 25kg, 50kg pp bags |
| Consumer Packing | from 100g to 1000g in different kind of packing |
| OEM | Possible |
Long Pistachio (Ahmad Aghaei) Uses
Long Pistachio (Ahmad Aghaei) is used directly as a snack or mixed with other nuts. Generally, you can integrate pistachios into your daily diet in the following ways.
Some of the common applications of Long Pistachio (Ahmad Aghaei) include:
- As a super healthy snack, a handful of Super Long Pistachio (Akbari Pistachio) satisfies your recommended daily intake (RDI) of vitamins and proteins.
- As an afternoon snack consumed twice a day to help reduce body mass/weight
- In trail mix blended with other dried fruits and nuts
- As a flavoring for drinks and cocktails in bars
- As a healthy snack in children’s school bags: they love finding them in their bags.
- In fitness programs: Fitness nuts will appreciate these savory pistachios as an excellent source of protein, healthy fats, fiber, vitamins, and minerals.
- As a super healthy flavoring ingredient for food recipes, confections, salad dressings, cakes, desserts, and Ice creams, we suggest using our pistachio ingredients.
Long Pistachio (Ahmad Aghaei) Health Benefits
Some of the health benefits of pistachios include:
- They are loaded with nutrients.
- They can be easily added to daily diets.
- They are low in calories high in proteins.
- They ay help weight loss.
- They may promote healthy gut bacteria.
- They may lower cholesterol and blood pressure.
- They may promote blood vessels health.
- They may lower blood sugar.
- They are delicious and fun to eat.
Why Iranian Pistachio?
- Historically, Iran is the origin of edible pistachio cultivars before they were spread across the globe.
- Productionally, we have access to many native pistachios from which the most desirable pistachios are obtained.
- Economically, youget a larger kernel relative to the shell size.
- Geographically, Iran has the most favorable climate for pistachio growth and development.
- Nutritionally, Iranian pistachio is more flavorsome and pristine than its foreign counterparts.
- Marketability because of its commercially known qualities.
- Attractiveness due to having a naturally tan shell and beautifully large kernel
- Competitiveness because of its purity, taste, flavor, and shape.
- Availability of fresh pistachios year-round. There are different types of early-bearing, regular-bearing, and late-bearing pistachios in Iran, making it possible to provide fresh pistachios for a more extended period.
