Freeze Dried Banana

• Made from fresh, fully-grown, carefully selected bananas of the year
• Fresh bananas are sorted, cleaned, sliced, and freeze-dried 
• Natural texture, yellow, sweet taste 
• Unsweetened, unsulfated, no additives, no preservatives
• Carry all the good benefits of fresh bananas, including protein and vitamins C and B6
• Keep for 3-7 years in normal conditions
• Prepared for ready-to-use consumption or emergency food
• Lightweight suitable for camping or backpacking 
• Rehydrate in a few minutes with water
• Great snacking options for kids and adults any time
• Used for topping cakes and ice creams, flavoring drinks and beverages, or in desserts, pies, and cakes 
• Shipped in sealed metalize bags inside heavy-duty cartons
• Non-GMO, Gluten-free, vegan, Kosher 

Why choose us as your freeze-dried banana supplier?

• We are the manufacturer and supplier of freeze-dried bananas.
• We observe strict quality control (QC) measures for all our production processes.
• We perform an annual, knowledge-based analysis of crops and farms, giving us access to the best raw materials.
• We operate in hygienic processing environments with safety food certifications.
• We have highly skilled factory workers who help customize products based on your market needs.
• We offer flexible packaging to suit various market demands.
• We offer premium quality at a reasonable price.
• We provide convenient access to our products through our offices/representatives.
• We offer a sustainable supply during the year.
• We provide third-party test reports when needed.
• We are proud of our happy clients across the globe.

Applications

• Enjoy them as an excellent snack option for kids and adults.
• Rehydrate and use them as you would fresh bananas.
• Use in recipes, such as “Banana Muffins” or “banana bread.”
• Top cakes, pies, and desserts.
• Flavor drinks and beverages. 
• Make banana smoothies.

How freeze-dried banana is produced

Fresh bananas are washed, skinned, and cut to the required width. Banana cuts are placed on sheets and then into the freeze-drying machine. They undergo sublimation and desorption for 18 to 30 hours to lose nearly all their water while retaining 99% of their nutrients.